July 25, 2015

Pasta all'arancia e tonno

I had it for my Primo Piatto during Thursday lunch in Brescia as a Napolitano recipe and felt in love with it.
stir raisins and pine nuts in a tea spoon of butter for 1-2 minutes and add the orange zest at the end.
stir through tuna, olives and capers.

July 12, 2015

خورش باميه


July 1, 2015

بوراني لوبيا

قصه بورانی لوبیا و آباجی را نه سال پیش اینجا نوشته بودم.
بورانی همان بورانی ست اما آباجی دیگر نیست

June 14, 2015

Chicken Laksa


1-salt, papper and Chinees 5 spices
2-Bash and flatten till they are 1.5 cm tick

3.  4 spring onions, stalks of Coriander, 1 red pepper, 4 dried lemon leaves, 1 tea spoon of peanut butter,  1 table spoon of sesame oil, sweet soy sauce and fish sauce each, 1 clove of garlic, a thumb sized piece of ginger,  1 spanish red pepper and 1 tea spoon curcuma

4. half of a small sized pumpkin in to big pan with boiling water and bouillon
5. mix the sauce you just made, rice noodles and asparagus in the pan
6. add the coconut milk

7. Drizzle the honey over the chickens and squeeze half a lemon jouce

8. Enjoy

June 13, 2015

Pasta with Mushroom and Asparagus

Stirred Mushrooms and Asparagus with the flour and butter and then added milk, salt, pepper, sage and basil leafs. Let the sauce simmer till pasta gets ready.

June 7, 2015

قورمه سبزی با سالاد شيرازی و شربت بهارنارنج

غذای ایرانی عجین شده با مفاهیمی مثل جاافتادن و دم کشیدن و من ظرفی بهتر از دیگ مسی برای دم کشیدن و گمج برای جاافتادن پیدا نمی کنم. اصلا شکل و جنس این ظروف به واقع خود تعریف جاافتادن و دم کشیدن اند.