June 14, 2015

Chicken Laksa


1-salt, papper and Chinees 5 spices
2-Bash and flatten till they are 1.5 cm tick

3.  4 spring onions, stalks of Coriander, 1 red pepper, 4 dried lemon leaves, 1 tea spoon of peanut butter,  1 table spoon of sesame oil, sweet soy sauce and fish sauce each, 1 clove of garlic, a thumb sized piece of ginger,  1 spanish red pepper and 1 tea spoon curcuma

4. half of a small sized pumpkin in to big pan with boiling water and bouillon
5. mix the sauce you just made, rice noodles and asparagus in the pan
6. add the coconut milk

7. Drizzle the honey over the chickens and squeeze half a lemon jouce

8. Enjoy