July 25, 2015

Pasta all'arancia e tonno

I had it for my Primo Piatto during Thursday lunch in Brescia as a Napolitano recipe and felt in love with it.
stir raisins and pine nuts in a tea spoon of butter for 1-2 minutes and add the orange zest at the end.
stir through tuna, olives and capers.



July 12, 2015

خورش باميه

                                                   


July 1, 2015

بوراني لوبيا

قصه بورانی لوبیا و آباجی را نه سال پیش اینجا نوشته بودم.
بورانی همان بورانی ست اما آباجی دیگر نیست