February 2, 2016

Cucumber and green curry soup


Getting sick was inevitable but I wish I could decide for the time lines!
Upon arriving home, I felt like an over-cooked potato and decided to make a creative soup for myself. It turned out to be the most delicious soup I had ever had.

What I used was:
- one big sweet onion
-1/3 of a napa cabbage
-1/2 cucumber
-2 carrots
-4 pieces of dried lemon leaves
-1 chili pepper
-1/2 liter mik
-1tbs green curry sauce
-1 bouillon tablet
-1 tbs butter
-some chopped coriander leaves

What I did was:
Cut all vegetables in big pieces, stir them in a big pan with the butter; add chili, lemon leaves, curry sauce milk and crushed bouillon pieces and let it on a medium heat for 15 min without the lid.
Then served it with chopped coriander leaves.