April 15, 2016

Beetroot salade

All you need is:

  • beetroots
  • Coriander
  • sesame seeds
  • Olive oil and white balsamic vinegar

Tip (learned from my mom): to get the maximum taste and color out of beetroots, wrap them in a closed plastic bag, and let them boil while inside the plastic bag in a pan of boiling water. They are ready in max. 30 minutes.

No comments:

Post a Comment