April 10, 2016

Flapjacks Ala Soline

All you need is: 75 g butter, 50 g basterd sugar and 1 tbs syrup and oat.  

Soline made flapjacks with her British caregiver, learned the recipe and made it herself.

Mix everything except oat in a pan until butter is melted.

Turn off the heat and add oat gradually till you get a sticky mixture.

spread the mixture on a a non-stick oven try and preheat the oven to 150 C.

You know your flapjack is ready when you see the edges turn to brown.
Leave the tray to cool, use a pizza cutter to cut your flapjacks into whatever size you like!