September 1, 2017


Preheat the oven to 250 C. In a bowl mix 10 gr yeast with 150 cc water, 1tsp salt, 0.5 tsp sugar and 200 gr flour in to a nice dough. cover the bowl and let it the dough raise in room temperature for ~1 hr. cut little pieces of the dough, roll it out very thinly in a circular or rectangular shape. mix 75 gr creme fraiche with 75 gr sour cream, sprinkle some nutmeg and black pepper on it. Spread the cream mix on the dough, add finely sliced-into-rings white onion, courgette rings and sliced red pepper. Put it in the oven for 10 min. and enjoy!

Flummkuchen is a German dish. Many believe it's originally from Mosel area. You must try it with Riesling to know for yourself. Its original recipe is with bacon, which I replaced with courgette and red pepper.

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